Thursday, December 5, 2013

December 5th 2013: A Fun Night at the 6B Lounge, Boston

Today after work, I had a meetup event at the 6B Lounge in downtown Boston. Before that, a group of us decided to have dinner at Dumpling Cafe in Chinatown. With a table of eight, we ordered a lot of food, getting the Twice Cooked Pork, the Spinach with Garlic, the Lamb with Sour Cabbage in Hot Pot,  the Pork with Bamboo Tips, the Taiwan Style Hot and Sour Soup, the Kung Pao Chicken, the Mini Juicy Buns with Pork, the Mini Juicy Buns with Pork and Crabmeat, the Preserved Egg with Chilled Tofu and the Szechuan Style Flounder, all of which were pretty good.
Pork with Bamboo Tips
Spinach with Garlic











Preserved Egg with Chilled Tofu
Taiwan Style Hot and Sour Soup











Szechuan Syle Flounder
Mini Juicy Buns with Pork and Crabmeat











Kung Pao Chicken
Lamb with Sour Cabbage in Hot Pot











After dinner, we made our way to the lounge, but along the way, I decided to grab some dessert from the Sweet Cupcakes shop at 11 School Street,

getting the Butterscotch Cupcake (Sweet cake and buttercream frosting with brown sugar and butter, Topped with a "plaid" drizzle), which was delicious.

The lounge itself is pretty hip, although it was easier to get a drink from the bar than from waiting for the waiter to bring it to you. Overall, I had a great time with friends and meeting new people, although I ended up just dropping into bed immediately after getting home.

Wednesday, December 4, 2013

December 4th 2013: Dinner at El Oriental de Cuba, Boston

Today after work, I decided to grab dinner with a friend at El Oriental de Cuba, located in the Jamaica Plain area of Boston. This place is pretty much a hole in the wall, but thankfully decent enough to bring a friend to eat. For food, I decided to get the Braised Beef Tongue in Sauce (Lengua en Salsa), while my friend got the Shredded Beef (Ropa Vieja). Both came with sweet plantains, green plantains and yellow rice.
Shredded Beef
Braised Beef Tongue in Sauce











The beef tongue was actually really delicious, being tender and all. The shredded beef was tasty as well.

I decided to get thGuava Shell with Cream Cheese (Casco de Guayaba c/Queso Crema) for dessert, as it sounded pretty interesting. It looked pretty interesting as well.
I did not expect the saltiness of the cream cheese to go well with the sweet guava, but somehow it smoothened the gritty texture of the guava. Pretty interesting dish, although I still like Tres Leches better.

Tuesday, December 3, 2013

December 3rd 2013: Dinner at Thai Time, Worcester

Before bowling today, I decided to get dinner at Thai Time, a Thai restaurant in Worcester that has taken the place of Tortilla Sam's, which I have been to before in the past. After looking at the menu, I decided to try something different, getting the Khao Soi (northern noodles in mix of light yellow curry, chicken, ground peanut, scallion and fried shallots).  

The meal had very simple ingredients, but they were excellent with the yellow curry. I should have drunk the entire bowl, but I got full before I could do so. A good meal in a hole in the wall restaurant.

Monday, December 2, 2013

December 2nd 2013: Learning How to Make Stained Glass in Needham

Today after work, I had an appointment to learn how to make stained glass art at Arte Mozzafiato in the town of Needham. The last time I was here, I made a pair of earrings and a matching pendant which my sister absolutely loved, so I was looking forward to more good artwork tonight.

Before that, I decided to grab some Thai food for dinner from Thai Spice, a small takeout place located in the West Roxbury area of Boston. I originally thought this place was a restaurant, so I was really surprised when I arrived.  The food I ordered was also pretty unsuitable for takeout, namely the Thai Herb Noodle Soup with beef, the Thai Wings with sweet spicy sauce, and the Custard Sticky Rice for dessert.
Thai Herb Noodle Soup
Custard Sticky Rice










Thai Wings

The noodles were really flavorful with the soup, while the chicken was extremely crispy as well. The dessert came in a pretty big portion as well. To say the least I had a pretty tasty and filling dinner, with leftovers to boot.

From here, I headed to Needham for some glassmaking. When I arrived, the instructor was still preparing for class, but we got right to work. She had already cut pieces of glass out for us, and I decided to go with the purple set, with clear, rainbow glass on the sides.
After cleaning the glass edges with alcohol to remove any remaining glass bits, we first stick copper tape

 to the entire edge of each glass piece,
starting the wrapping
cutting of the required length










 ensuring that there is enough tape to wrap around the sides of the edge.
Folding the tape down over the sides of the glass piece,

a tool is used to smoothen the tape, flattening it to ready the glass piece for soldering.
From here, the same thing is done for all the other glass pieces.
The next step is soldering. In order to do this, the wrapped pieces are assembled together to form the final picture. For the soldering to go smoothly, one needs to ensure that the pieces fit pretty well together with very few gaps, if any.
In order to ensure the pieces are soldered together properly, the glass pieces are set in place by bordering the glass with pieces of wood, aligned properly with a straight edge,

then fixed down with nails,
giving the resultant setup.
At this point, 3 things are needed: a brush with flux,
a spool of soldering metal (which has 40% lead, 60% tin, meaning a need to wear protective gear),
and a soldering iron.
After painting the corners with flux,

the solder is melted onto the corners,
giving the following result.
Next, the inner sides are soldered as well in the same fashion.
fluxing the sides
soldering the sides











After one side is done, the piece has to be turned over, and the same thing is done on the other side of the piece.
After the glass has cooled down, it is time to wash the piece to remove any dirt and unwanted material.

After drying, it is time to put on the borders to the piece using lead came.
The came is first fit to the side of the piece,
and then cut.
After all 4 pieces have been cut,
it is time to solder the came onto the glass piece.
While soldering the top  2 corners from which the piece will be hung, the rings to be linked to the hanging chain are also fashioned
Making the ring
completed ring



and inserted into the corners.
The chain to hang the stone from is also cut,
and the bail is placed onto the chain in the correct orientation, with the 2 ends of the chain to be soldered to the glass piece.
The hanging chain can also be attached after the rings have been attached.
At this point, copper patina
can be used to tarnish the copper on the glass piece,
although I chose not to do so for my piece. This is what it looks like without the stone.
The stone is finally glued to the bail using epoxy, and has to be held in place overnight to ensure it does not slip back off.
With that, our stained glass class was over, and I brought my work home. I definitely learnt a lot today. It is a great feeling to finally learn how the stained glass windows in churches are made.

Sunday, December 1, 2013

Recommended Places to Visit: Sturbridge

Recreation
Beaches
Streeter Point Recreation Area
End of Old Streeter Road

Cedar Pond Recreation Area
2 Cedar Pond Road


Water Bodies
Big Alum Lake
End of Clark Road

Pistol Pond
310 Charlton Road

Long Pond
37 Champeaux Road


Museums
Old Sturbridge Village
1 Old Sturbridge Village Road


Breweries
Hyland Orchard and Brewery
199 Arnold Road

Pioneer Brewing Company
195 Arnold Road


Hiking
Wells State Park
End of Wells State Park Road


Architecture
Schools
Town Facilities
Joshua Hyde Public Library
306 Main Street

Town Hall
308 Main Street

Places of Worship

Federated Church of Sturbridge
8 Maple Street

St. Anne's and St. Patrick's Church
16 Church Street


Dams
East Brimfield Lake Dam
24 Riverview Avenue


Historical Buildings
Blackington Building
572 Main Street


Restaurants
Highly Recommended:
Italian
Rovezzi's Ristorante
2 School Street
Recommended Dishes:
Carpaccio
Mushroom Bisque
Gamberi con Linguini Fresca

Avellino
502 Main Street
Recommended Dishes:
Risotto con Funghi


Western
Veritas
420 Main Street
Recommended Dishes:
Escargot
Sauerbraten
Cream Suchard

The Duck
502 Main Street
Recommended Dishes:
Duck Quesadilla

Cedar Street Grille
12 Cedar Street
Recommended Dishes:
Crazy Dates
Pork Belly
Pumpkin and Sausage Mac and Cheese
Chocolate Bourbon Pecan Tart



Japanese


Tried:
Desserts
Sturbridge Coffee House
453 Main Street
Recommended Dishes:
Blueberry Muffintop
Orange Blossom Muffintop
Tiramisu Cupcake
Chocolate Mint Cupcake


Western
Oliver Wight Tavern
~1 Old Sturbridge Village Road at Old Sturbridge Village

BT's Smokehouse
392 Main Street
Recommended Dishes:
The Platter