I decided to try the unique stuff here, getting the Cheese Borek (Phyla dough, feta cheese, fresh mozzarella and parsley), the Beet Dip (Pancar Salata) (Red beets, mayonnaise, sour cream, garlic and fresh herbs) and the Liver (Sliced calf liver sauteed with Zem Han house spices). The starters were pretty interesting, a spicy dip made with bulgur wheat.
The cheese borek were disappointing, however, coming out looking like spring rolls, tasting no more than like cheese sticks.
The beet dip was not too bad, thankfully,
as was the liver.
Overall, I would say it was a pretty decent meal. I'll definitely come back to try the main courses some time soon.





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