For food, I decided to try the Lamb Kadai (Boneless pieces of lamb sauteed with green chilles and coriander, finished with exotic Indian spices. Served in a traditional copper wok) and Badami Naan (Leavened, handmade bread, baked in clay oven stuffed with Almonds, Poppy Seeds and Cantaloupe Seeds).
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Lamb Kadai |
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Badami Naan |
The curry was really good, though a little bit spicy, and the naan was perfect for dipping in the curry.
Overall, however, because of the multitude of Indian restaurants in the area, I have to say I would not bring my friends here first due to the relatively shabby appearance.
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