Today, I started out with my food truck deliveries in the northeastern town of Chelmsford, passing by a few places while doing so.
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| Ginger Ale Plaza, 14 Littleton Road |
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Town Common, Wright Street and Princeton Street |
Russell Millpond,
~300 Boston Road
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| Oak Grove Cemetery |
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| Old Gleason School |
In Belmont, after passing by a few places in town,
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| Old Fire Station, 50 Leonard Street |
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| Old Building, 57 Leonard Street |
I was successful at using my Groupon at
Moozy's this time,
getting a Rainbow Sherbet ice cream, The Arsenal (Fresh mozzarella cheese, sliced tomato, fresh basil, and extra virgin olive oil) grilled cheese sandwich, and the Oakley Sandwich (Sliced lean pastrami, Swiss cheese, sauerkraut, Russian dressing).
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| Rainbow Sherbet |
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| The Arsenal |
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| The Oakley |
The ice cream was pretty good, while the Oakley was just like a Reuben sandwich. The Arsenal, on the other hand, tasted more like a salad than a grilled cheese, making it much less appetizing.
Next, in Cambridge, after passing by an old firehouse on the corner of Gore Street and 3rd Street,
I tried out a Mediterranean takeout place,
Falafel Corner, located in
Harvard Square.
Here, I got a Falafel roll-up, a Beef Shawarma Roll-up, and a Lamb Kebab Roll-up for free with my groupon. This place is pretty small, but the food is pretty cheap and not too bad either.
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| Falafel Roll-up |
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| Lamb Kebob Roll-up |
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| Beef Shawarma Roll-up |
The flowers were blooming on the shores of the
Charles River, so I decided to take a few pictures here.
Finally, in the city of Boston, the signs of spring were everywhere, with fountains at Concord Square and Braddock Park being turned on.
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| Braddock Park |
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| Concord Square |
Here, I decided to have an Indian dinner at
Mela Restaurant, a nicely decorated place in the South End area.
To start things off, I was given a complimentary teacup of Vegetable Soup, which wasn't too bad.
The Masala Tea I got was pretty flavorless though.
For my meal, I decided to get the Mustard Lamb appetizer (Lamb rack chops, marinated in yogurt and mustard sauce, cooked in Tandoor), and the Duck Jalfrazi (Tender pieces of boneless duck sauteed with mixed vegetables and spices).
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| Mustard Lamb |
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| Duck Jalfrazi |
Both dishes were excellent, with me not having had Indian food in a while, but that was not the end. I also got the Coconut Creme Brulee,
and although I could not tease out the coconut taste,it was extremely delicious as well. One more restaurant to add to my list in Boston.
With that, I spent the rest of the night finishing off my deliveries before heading home. Looking forward to another week of doing more food truck stuff.