Showing posts with label West Boylston. Show all posts
Showing posts with label West Boylston. Show all posts

Tuesday, June 25, 2013

June 25th 2013: Dinner at Finders/Keepers Pub, West Boylston

Today after work, I had one more lesson of rigid heddle weaving at the Weaving Shed in West Boylston. For dinner, I decided to try out the Finders/Keepers Pub in town. This place is actually separated into 2 buildings, one Finders Pub and the other Keepers Pub, but both with the same huge menu that I had to look over several times before I could finally decide what I wanted.

I decided to get the Frog Legs (Six frogs legs, lightly battered and fried), the Tips Carbonara (Grilled Tenderloin Tips served with mushrooms and bacon in garlic parmesan cream sauce), and the Fried Oyster Sliders with Onion Fries (lightly dusted Fried Oysters with tartar sauce).
Fried Oyster Sliders
Tips Carbonara












Fried Frog Legs
The frog legs were juicy and tender, going well with the Thousand Island Dip provided, while the tips were absolutely sinful as well. The oysters were pretty fresh as well, although the sliders did not have any sauce in it and I had to use the horseradish dip provided, but overall, I enjoyed my meal in this sports pub.

At the class, our instructor taught us how to calculate the amount of yarn needed for the warp and the weft using a simple Excel sheet program.
We also learned how to do special hem stitches, and tie colors onto our tassels.
Adding colors to tassels
Doing Hem Stitches














At the end of the day, our completed scarfs were weighed and we paid for them, and I decided to buy a loom for myself to use whenever I am inspire to make a scarf as a gift for someone else.

After class, I saw my classmates getting ice cream from Pinecroft Dairy and Restaurant next door, so I decided to get one for myself, getting the Vanilla Pineapple Sundae, which was definitely cooling on this hot summer's day.

With that, I headed home for the night. I think I'm going to give my scarf to my mom, as and when she comes to visit.



Tuesday, June 18, 2013

June 18th 2013: Dinner at Il Forno, West Boylston

Today after work, it was Day 2 of my rigid heddle weaving class at The Weaving Shed in the town of West Boylston.

After spending some time on my homework yesterday night, I was ready to go for my second round. Before that though, it was dinner time at Il Forno, an Italian chain restaurant in town. This place is decently decorated, with a family style feel to it.
The garlic bread starter they provided was pretty good,

 while the salad they provided with my Tortellini Alapana (Shallots, ham, peas in an Alfredo cream sauce) was just so-so, as was the meal itself, with a lot of tortellini and sauce, but little ham and peas.
Side Salad
Tortellini Alapana












To try to salvage the situation, I got the Berry Creme Brulee (A layer of raspberry sauce topped with a creamy custard, topped with mixed berries coated in caramel)  for dessert, and although it wasn't too bad, there wasn't anything special about it.
At the weaving place, we were told to sever the warp strings of the work we had done the last week, knot the ends to the top of the weaving line, and start on a real, new project, using the fabrics and colors we preferred.
Cutting the strings
Tying up loose ends












Along the way, we also learned how to correct various mistakes we might have made in our weaving, like broken warp strings, misses and gapping.
Fixing a broken warp
Gapping
Fixing gaps












Misses
Fixing misses












With that, we started on our new scarf project, to be finished at home by next week. This was a pretty quiet end to a fun day of ballooning which I did this morning, but then again, I was already exhausted from having woken up so early anyway.

Wednesday, June 12, 2013

Recommended Places to Visit: West Boylston

Recreation
Weaving
The Weaving Shed
555 Prospect Street


Parks
Town Common
Church Street and Worcester Street


Architecture
Places of Worship
First Congregational Church
26 Central Street

Our Lady of Good Counsel
111 Worcester Street

Christ Lutheran Church
112 Crescent Street

Oakdale United Methodist Church
15 North Main Street


Public Facilities
Historical Buildings
Old Stone Church
Beaman Street and Sterling Street

Boylston Lodge
12 Church Street


Restaurants
Highly Recommended:
Western
The Manor
42 West Boylston Street
Recommended dishes:
French Onion Soup
Spinach and Artichoke Dip
Lobster Ravioli


Chinese
Cheoy Lees II
45 Sterling Street
Recommended dishes:
Spicy Chicken Wings
Crispy Spicy Beef


Italian 
Oli's Italian Eatery
339 West Boylston Street
Recommended dishes:
Chicken Pizzaiola
Risotto Balls

Mill Restaurant and Lounge
185 West Boylston Street
Recommended dishes:
Brunswick Stew
Smokehouse Lasagna


Dessert
Gerardo's Italian Bakery
307 West Boylston Street
Recommended dishes:
Gerardo's Specialty strawberry and ricotta cake 



Tried:
Western
Finders/Keepers Pub
171 West Boylston Street
Recommended Dishes:
Fried Frog Legs
Fried Oyster Sliders
Tips Carbonara



Italian
Il Forno (chain)
65 West Boylston Street
Recommended Dishes:
Tortellini Alapana
Berry Creme Brulee


Brazilian
Taty's Specialty Restaurant
26 West Boylston Street
Recommended dishes:
Ali Pork
Fassoulia

Dessert
Pinecroft Dairy and Restaurant
539 Prospect Street

Tuesday, June 11, 2013

June 11th 2013: Learning to do Rigid Heddle Weaving at The Weaving Shed, West Boylston

Today after work was my first class of 3 to try my hand at rigid heddle weaving at The Weaving Shed in the town of West Boylston.

I decided to leave work early to grab some dinner at Taty's Specialty Restaurant, a small, family style Italian/Mediterranean/Brazilian restaurant in town.

For food, I decided to try the Fassoulia appetizer, consisting of Mediterranean kidney beans,prepared with fresh garlic, fresh parsley, imported spices, and olive oil, and the Ali Pork (White rice, black beans, two center-cut Pork Chops, side of garden salad, french fries)
Side Garden Salad
Fassoulia









Ali Pork
The beans were actually really tasty, and I was sad after I finished them all. The pork however, was a little disappointing, being a little dry, and a little bitter due to the grilled portions. Overall, just average I guess.

When I arrived at the weaving place, I could not tell where it was, but I spotted the Pinecroft Dairy and Restaurant, so I decided to go inside and ask them the whereabouts of my final destination for the day, and get a scoop of ice cream at the same time.

Apparently the place was just around the corner, but thankfully I stopped here, because the Black Raspberry Chocolate Chip Yogurt ice cream I got was actually pretty good.

After trudging through the heavy rain to get to the weaving place, which is located on the second floor in a small room, I was able to eat my ice cream while waiting for everyone to arrive, as well as take pictures of the looms and the spindles of yarn made of all sorts of textile materials in the room.
Miniature looms
Spindles of yarn












When everyone arrived, we were told to select the cotton yarn colors we wanted to use for our weaving today. I decided to go with a blue color, as well as another in white.
After watching the demonstration of where to start,
I proceeded to do so by tying my yarn to the loom in a double knot, like so.
Next, I had to loop the string through the large slots in the rigid heddle and stretch it to the other side of the room to loop around a pole located there, alternating between going over and under the stick my string was tied to.











When changing between colors, I had to cut and tie double knots for both the start and end of each color before proceeding to slot the string into all the slots until they were all filled.
Next, it was time to roll up the strings, using paper to separate the different layers to prevent entaglement.








Next, it was to to take out the scissors and start snipping, placing the left piece of string through the small hole in the heddle. I took really long to perform this step, becoming the slowest in the class where I was the only guy.








After doing this, the next step was to tie the strings in batches into surgeon's knots onto the bar on the other side of the loom.
In order to keep the strings equidistant from each other, a length of waste string was used, tied onto a string shuttle, which was then brought through the strings alternating from left to right, with the heddle having to be moved from upward to downward positions to alternatingly lift the right layer of strings and the left layer to create a hole through which to pass the shuttle.
Once complete, the heddle was moved toward the end of the waste string and pushed until there is resistance to the motion, which kept the actual strings I was using equidistant from each other. From here, we proceeded to wind the strings we wanted to use onto our shuttle,

and then the real weaving began, proceeding like with the waste string, except that with each pass, the heddle has to be used to press the string downwards to maintain the nice pattern.
After a few more turns, the instructor told us it was the end of class, upon which we had to select a few balls of yarn of different materials to try out while we were at home, bringing home the loom and the other materials as well.

Man, they should have told me there would be homework. I don't know if I can do any the rest of the week, considering I am going to learn to fly a plane tomorrow.