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| Napoleon Death Mask |
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| Monument, Massachusetts General Hospital |
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| Bulfinch Building |
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| Inside the Ether Dome |
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| The Dome |


With that, I headed to the carnival, where I had bought a groupon for unlimited rides a few days ago. Thankfully, it wasn't as cold at the moment, so I was able to get away with just a sweater. This carnival is actually pretty small, with a cheap entrance fee of a buck fifty, although the rides I had aboard Zero Gravity, Vertigo and Freak Out were pretty exhilarating, with Zero Gravity having me "stuck" to the side of a giant wheel while rotating at 75 miles an hour, going almost vertical at the climax, Vertigo swinging me around at several hundred feet above the ground, and Freak Out being a pendulum of sorts with that constant falling feeling on the downward swing. Pictures of the rides and the carnival follow.
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| The Entrance |
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| The Carnival |
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| Pharoah's Fury |
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| The Bull |

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| Sitting on Vertigo |
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| Being raised into the air |
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| Swinging in the Air |
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| Zipper |
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| Zipper in Action |
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| Freak Out |

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| Zero Gravity |
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| Zero Gravity about to start |
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| In Action |

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| Elm Street Baptist Church |
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| Everett High School |
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| Glendale United Methodist Church |
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| Albert Parlin Junior High School |
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| First Baptist Church |
After leaving Everett when the sun finally set, I headed to my dinner at Nico, an Italian restaurant in the North End area of Boston, still feeling sick, the drive making it worse until I was cramping by the time I found parking in the Sargent's Wharf lot.
When I got out of the car, I could not resist but vomit on the sidewalk, and immediately I felt better and resumed my walk to the restaurant.
This place is pretty upscale, and looks much better than Davide nearby, where I had dinner a few days before. It was also crowded with people, and there was a singing group here tonight as well. Thankfully, I managed to get a seat at the bar, where I had to order $60 worth of food, when I already had not much of an appetite from all the vomiting.
I decided to get the Polpetta di Mamma Rosetta (Traditional Meatball made from ground veal, beef and wild mushrooms served fresh basil and ricotta) and the Capesante Al Pesto (Pan Seared Deep Sea Scallops over Grilled Baby Eggplant garnished with Pine Nuts and Pesto Sauce) for appetizers, while getting the Chilean Sea Bass (Pan Seared with White Wine, Cherry Tomatoes and Garlic) for my main dish.
I did not like my meatball really much, although the scallops were fantastic, going well with the pesto sauce and the eggplant, and somehow I managed to finish it all. I could not say the same for my main dish, which was really good as the fish was cooked just right and the asparagus was perfectly cooked, the stem very soft and tender, which is rare for me. I could only manage a few bites before giving up for good.
I took my leftovers with me, and somehow managed to walk all the way back to my car and drive home.
Needless to say, I popped myself into bed the moment I got home. I hope I feel better tomorrow.
I decided to get the Polpetta di Mamma Rosetta (Traditional Meatball made from ground veal, beef and wild mushrooms served fresh basil and ricotta) and the Capesante Al Pesto (Pan Seared Deep Sea Scallops over Grilled Baby Eggplant garnished with Pine Nuts and Pesto Sauce) for appetizers, while getting the Chilean Sea Bass (Pan Seared with White Wine, Cherry Tomatoes and Garlic) for my main dish.
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| Polpetta di Mamma Rosetta |
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| Capesante Al Pesto |
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| Chilean Sea Bass |
I took my leftovers with me, and somehow managed to walk all the way back to my car and drive home.
Needless to say, I popped myself into bed the moment I got home. I hope I feel better tomorrow.























































